Bar Stella
Location: 108 19 St. W, Saskatoon, SK
Saskatoon’s Bar Stella is a quaint Italian eatery with a nostalgic diner feel.
Having started in June 2023, they are among the newest eateries in the city, calling themselves “Unfussy Italian!”
They also have a thing about focaccia, which you can find in their sandwich options, burrata cheese plate, and bruschetta (which is typically served on crisper cut baguettes).
F&B Restaurant
Location: 226 2 Ave. S, Saskatoon, SK
“Homegrown and globally inspired comfort food paired with properly hand-crafted cocktails” is what Chef MacKay is cooking here at F&B. You have to admire renowned chefs who remain in their hometowns to produce exceptional dishes.
Chef MacKay was the brains behind two other well-known neighborhood eateries, Sticks and Stones and Ayden Kitchen, which he recently shuttered in order to open F&B, a new concept in Saskatoon! In order to satisfy the demand of both residents and visitors like us, Ayden Kitchen’s well-known chicken wings dish with lemongrass, lime leaf, and cilantro has been moved to F&B.
Junior Cafe
Location: 737 Broadway Ave. or 339 Avenue A S., Saskatoon, SK
Junior Cafe, a sibling establishment of Bar Stella, has outlets in both Broadway and Riversdale. It serves a fantastic array of hot and cold beverages, pastries, and breakfast fare. Before spending the morning shopping in the neighborhood, we sampled their Egg Sandwich, Mushroom & Ricotta Toast, and Cinnamon Bun at the Broadway restaurant. It’s a quaint little restaurant with excellent meals and drinks and quick service!
ODLA
Location: 801 Broadway Ave., Saskatoon, SK
You should try Odla, a stunning restaurant in Saskatoon, Saskatchewan’s Broadway District. The name Odla is Swedish meaning “to farm, cultivate, grow.” Since this restaurant is “farm direct,” dishes are prepared with fresh products that are picked at the height of their production from Farm One Forty, a nearby farm. Everything is manufactured in-house, literally.
It’s a lovely collaboration. Seasonal, straightforward, and delectable ingredients are highlighted in order to encourage a renewed relationship with food.
