You’ve come to the correct place if you’re wanting to eat at one of Saskatoon’s top eateries. Saskatoon, the largest city in Saskatchewan, is situated on both sides of the South Saskatchewan River. It experiences some of Canada’s sunniest days as well as some of the country’s coldest winters. But more significantly, it has one of the highest per-capita densities of restaurants in the nation! It is now time to dine after learning about all the things to do in Saskatoon. In this guide, we’ll tell you about some of Saskatoon’s top restaurants, including a couple that have garnered accolades on a national scale.
HEARTH
Hearth, a trendy Prairie restaurant that is well-liked by locals and visitors alike, “takes the cake” when it comes to Saskatoon’s top dining establishments. No, we’re not referring to their dessert, the Sticky Toffee Pudding Date Cake. We’re referring to the fact that Hearth, which only began operations in 2018, received recognition from publications like Air Canada enRoute (nominated for Canada’s Best New Restaurants in 2019), from the list of Canada’s 100 Best Restaurants in 2020 (85th), and once more in 2022 when they climbed even higher to 62nd.
PRIMAL PASTA
Primal Pasta, a Saskatoon establishment that has won numerous awards, specialises in making handmade pasta from Saskatchewan heritage grains and whole animal butchery, as well as traditional Italian cuisine. Primal Pasta not only made the list of the top 100 restaurants in Canada according to OpenTable, but they also made the list of the top 100 restaurants in Canada according to Air Canada, ranking 54th. Primal Pasta is a terrific place to eat if you’re searching for a distinctive twist on some traditional pasta meals because the cooks there have considerable experience from all around the world. If possible, we advise attending on Tuesdays when they offer a $30 pasta and wine special.
ODLA AND FARM ONE FORTY
Owning a farm and a restaurant, both of which are dangerous ventures, is uncommon, but as you can see, the combination can be profitable.Odla is a farm-focused restaurant co-owned by a chef, a sommelier, and a farmer located in Saskatoon’s historic broadway district. They use locally sourced ingredients and boast more than 50 local producers as vendors, providing upscale but not pompous family-style dining. They take their commitment to supporting local businesses so seriously that they have begun their own vinegar programme to add acidity to their recipes rather than using citrus in the kitchen.The restaurant experience at Farm One Forty, a small-scale holistic farm outside of Saskatoon that raises pastured chickens, pigs, sheep, and cattle, will, however, increase the ante even higher.
Attending one of their on-farm dinner events, which combines delectable food, a stunning setting, and a tour of the farm, may be possible if you can timing your visit.
4. ODD COUPLE
One of Saskatoon’s top eateries, Odd Couple serves up well-liked renditions of traditional Chinese and Vietnamese cuisine in a pleasant, welcoming setting. This is a terrific spot to acquire both taste and value because, despite the tasty cuisine and popularity, the pricing are nevertheless pretty reasonable.
5. BLACK FOX FARM & DISTILLERY
Despite not truly being a restaurant, Black Fox Farm & Distillery has one of the greatest charcuterie boards we’ve ever had. You’ll understand why it was included on the list of the best restaurants in Saskatchewan when you combine that delectable combination of meats, cheeses, fruit, and nuts with award-winning whisky and gin. One of the few farm-to-still distilleries in North America is Black Fox, in actuality. 90% of the ingredients in these grain farmers turned distillers’ products—from honey to haskap berries to pumpkin flowers—are grown on their own farms. It’s uncommon to come across real farmers who are also skilled in the production of gin and whisky, but when you do, it’s a match made in heaven that wins them the Master award at the World Whisky Masters and Gold at the Canadian Artisan Spirits Competition in 20.
6. AYDEN KITCHEN & BAR
Ayden Kitchen & Bar, which offers a sophisticated approach to locally sourced and internationally inspired comfort food paired with properly hand-crafted cocktails and wines, quickly became one of Saskatoon’s top restaurants after Chef Dale MacKay returned home after winning the first season of Top Chef Canada in 2011.
The restaurant itself is stunning, evoking rich dark woods and old curiosities in a laid-back and welcoming ambiance. The menu features dishes like trout, pig loin, sirloin, and charcuterie.
